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NOC 9465 Testers and graders, food and beverage processing

Example Titles
Bacon grader
Beef grader
Beer bottling line quality control tester
Beer tester
Beverage and bottle inspector
Beverage inspector
Bread tester
Brewery tester – food and beverage processing
Butter grader
Butterfat tester
Can inspector – food and beverage processing
Candy inspector
Canned and bottled foods inspector
Capon grader – food and beverage processing
Casing grader – food and beverage processing
Cheese grader
Cigar grader
Cigarette grader
Cigarette tester
Cookie and cracker tester
Cream grader
Dairy cream tester
Dairy grader – food and beverage processing
Dairy moisture tester
Dairy product tester – food and beverage processing
Dairy tester – food and beverage processing
Dressed poultry grader
Feed tester – food and beverage processing
Filter tip inspector – tobacco processing
Fish grader
Food and beverage processing grader
Fruit and vegetable grader – food and beverage processing
Gauger – wineries
Grader – food and beverage processing
Grain sampler – food and beverage processing
Ham grader
Hogshead inspector – tobacco processing
Honey grader and blender
Kosher inspector – food and beverage processing
Lamb grader
Liquor tester – food and beverage processing
Mashgiach – food and beverage processing
Meat grader
Milk grader
Milk receiver-tester
Moisture content tester – dairy products
Moisture content tester – tobacco processing
Pork grader
Poultry grader
Process control checker – food and beverage processing
Produce grader – food and beverage processing
Product tester – food and beverage processing
Quality control checker – food and beverage processing
Seed corn grader
Soybean tester
Starch tester – food and beverage processing
Sugar tester
Tenderometer tender – food and beverage processing
Test baker – food and beverage processing
Tobacco grader
Tobacco leaf grader
Tobacco sample puller
Veal grader
Wine tester
Wineries fermentation inspector
Wineries gauger

Lead statement
Testers and graders in food and beverage processing test or grade ingredients and finished food or beverage products to ensure conformance to company standards. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing plants.

Main duties
This group performs some or all of the following duties:
Take samples of products at various stages of processing
Examine ingredients or finished products by sight, touch, taste and smell or weigh materials to ensure conformance to company standards
Conduct routine tests for product specifications such as colour, alcohol content, carbonation, moisture content, temperature, fat content and packaging
Grade or sort raw materials or finished products
Ensure hygiene and sanitation practices conform to policies and regulations
Advise supervisors of ingredient or product deficiencies.

Source: Canada website