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NOC 3132 Dietitians and nutritionists

Example Titles
administrative dietitian
administrative nutritionist
clinical dietitian
clinical nutritionist
community dietitian
community nutritionist
consultant dietitian
consultant nutritionist
dietetic consultant
nutrition and dietetics researcher
nutrition consultant
nutrition researcher
nutrition specialist
private practice dietitian
professional dietitian (P.Dt.)
professional nutritionist
public health dietitian
public health nutritionist
registered dietitian (RD)
registered dietitian-nutritionist (RDN)
registered nutritionist
registered professional dietitian
registered professional nutritionist
research dietitian
research nutritionist
therapeutic dietitian
therapeutic nutritionist

Lead statement
Dietitians and nutritionists plan, implement and oversee nutrition and food service programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food and beverage industry, educational institutions, and government and sports organizations, or they may work as private consultants.

Main duties
Dietitians and nutritionists perform some or all of the following duties:
Develop, administer and supervise nutrition and food preparation and service programs in hospitals, nursing homes, schools, company cafeterias or similar settings
Provide nutrition guidance, label interpretation and consultation services to health professionals, individuals, dietetic interns, community groups, government and the media
Evaluate nutritional status of individuals and aid in the prevention and/or treatment of inadequate nutrition
Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
Practice on an individual basis or as a member of an interdisciplinary team to determine nutritional needs of patients and to plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health
Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
Work within industry in the development, testing and evaluation, and marketing of food and nutrition products or as a company representative supplying product related information to health professionals
Confer with other health professionals, community groups, government and the media to provide consultation and advice in areas of nutrition interpretation, intervention and policy
Supervise training of dietetic interns.

Source: Canada website